Accreditation
Sirrom has an integrated Management System which operates to the A/NZ Health and Safety Management Standard AS 4801:2001, and International Standards for Environmental Management System ISO 14001:2004, Quality Management System ISO 9001:2008 and HACCP CAS:2020 – Food Safety Management Systems.
Sirrom Corporation Group holds certification for Health and Safety, Food Safety, Quality, and Environmental Systems. The Management Systems ensure that we meet applicable legislative requirements, accepted minimum standards of practice and most importantly, provide consistent services to meet and or exceed customer expectations. In Western Australia, this also includes FoodSafe Plus® accreditation.
Sirrom maintains memberships with the Work Health & Safety Foundation, Australian Hotels Association, WA Mining Club (table sponsor), and the Queensland Resources Council.
Great food, by great people.
That’s not a slogan. It’s how we operate.
Sirrom Corporation acknowledges the Traditional Owners of the land where we work and live. We pay our respects to Elders past and present. We celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
